Spring Jazz & Wine Dinner

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Spring Jazz & Wine Dinner

April 26 @ 6:30 pm


Join us at our table for a wonderful five course Spring dinner prepared by Chef Rick Vonk of Rooftop Dinners. Each course will be paired with a wine and presented by Sommelier Will Jones of International Wines. Fabulous food, amazing wine and live Jazz played by Eric Rogers will make for an unforgettable Spring evening at Burritt.

Chef Rick Vonk, Personal Chef and creator of Huntsville Rooftop Dinners, shares his passion for deep flavors and bringing people together through food making any gathering a celebration.

It will be an exquisite dining experience you don’t want to miss.


Spring Jazz & Wine Dinner 2019

Fromage Frais 

Sweet Cheese • Caramelized Almond Tuile • Pickled Strawberry

Spring Pea Toast

English Peas on Butter Fried Bread • Citrus Radish & Pepper Flakes

       Gryphon Crest Dry Riesling – Rheinhessen, Germany

Various Shades of One Color Salad

Asparagus • Haricots Verts • Spinach • Sesame Oil

Villa Wolf Gewürztraminer – Pfalz, Germany

Green Gazpacho

Celery • Pepper • Cucumber

(contains walnuts)

                 Becker Pinot Noir – Pfalz, Germany

Nazareth Seasoned Lamb Ribs

Crawfish Butter Boiled Potatoes • Corn Maque Choux

                Pannonica Red- Burgenland, Austria

Cornmeal & Almond Cake

Whipped Fromage Cream • Citrus Vanilla Glaze

            Dr. L Sparkling Riesling – Mosel, Germany


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April 26
6:30 pm
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The View
3101 Burritt Drive
Huntsville, AL 35801
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