Join us at our table for a wonderful five course Spring dinner prepared by Chef Rick Vonk of Rooftop Dinners. Each course will be paired with a wine and presented by Sommelier Will Jones of International Wines. Fabulous food, amazing wine and live Jazz played by Eric Rogers will make for an unforgettable Spring evening at Burritt.
Chef Rick Vonk, Personal Chef and creator of Huntsville Rooftop Dinners, shares his passion for deep flavors and bringing people together through food making any gathering a celebration.
It will be an exquisite dining experience you don’t want to miss.
Spring Jazz & Wine Dinner 2019
Sweet Cheese • Caramelized Almond Tuile • Pickled Strawberry
Spring Pea Toast
English Peas on Butter Fried Bread • Citrus Radish & Pepper Flakes
Gryphon Crest Dry Riesling – Rheinhessen, Germany
Various Shades of One Color Salad
Asparagus • Haricots Verts • Spinach • Sesame Oil
Villa Wolf Gewürztraminer – Pfalz, Germany
Celery • Pepper • Cucumber
Becker Pinot Noir – Pfalz, Germany
Nazareth Seasoned Lamb Ribs
Crawfish Butter Boiled Potatoes • Corn Maque Choux
Pannonica Red- Burgenland, Austria
Cornmeal & Almond Cake
Whipped Fromage Cream • Citrus Vanilla Glaze
Dr. L Sparkling Riesling – Mosel, Germany