Spring Jazz & Wine Dinner

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    Spring Jazz & Wine Dinner

    April 26 @ 6:30 pm


    Join us at our table for a wonderful five course Spring dinner prepared by Chef Rick Vonk of Rooftop Dinners. Each course will be paired with a wine and presented by Sommelier Will Jones of International Wines. Fabulous food, amazing wine and live Jazz played by Eric Rogers will make for an unforgettable Spring evening at Burritt.

    Chef Rick Vonk, Personal Chef and creator of Huntsville Rooftop Dinners, shares his passion for deep flavors and bringing people together through food making any gathering a celebration.

    It will be an exquisite dining experience you don’t want to miss.


    Spring Jazz & Wine Dinner 2019

    Fromage Frais 

    Sweet Cheese • Caramelized Almond Tuile • Pickled Strawberry

    Spring Pea Toast

    English Peas on Butter Fried Bread • Citrus Radish & Pepper Flakes

           Gryphon Crest Dry Riesling – Rheinhessen, Germany

    Various Shades of One Color Salad

    Asparagus • Haricots Verts • Spinach • Sesame Oil

    Villa Wolf Gewürztraminer – Pfalz, Germany

    Green Gazpacho

    Celery • Pepper • Cucumber

    (contains walnuts)

                     Becker Pinot Noir – Pfalz, Germany

    Nazareth Seasoned Lamb Ribs

    Crawfish Butter Boiled Potatoes • Corn Maque Choux

                    Pannonica Red- Burgenland, Austria

    Cornmeal & Almond Cake

    Whipped Fromage Cream • Citrus Vanilla Glaze

                Dr. L Sparkling Riesling – Mosel, Germany


    Tickets are not available as this event has passed.


    April 26
    6:30 pm
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    The View
    3101 Burritt Drive
    Huntsville, AL 35801
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