Biltmore Wines at Burritt

April 29th

6pm – 8pm

Burritt is celebrating the Biltmore Estate with a food and wine pairing dinner. The custom dining experience will offer a versatile menu with regional ingredients prepared in a traditional southern style.

The evening begins with a glass of wine and appetizers at The View.  Dinner follows in Baron Bluff with a wine talk exploring the history and thinking behind Biltmore’s world –class winery. The winery was founded on a love of the land with the Vanderbilt legacy living on in shades of red and white.

Biltmore Experience

Appetizers    Paired with Biltmore Riesling

Mediterranean Pimento Cheese Canapes

Brie and Pepper Jelly Canapé’s

Three Cheese Crostini

Salad        Paired with Biltmore Chardonnay

Arugula Salad with Shaved Bellavitano Cheese Shavings and Sweet Potato Skins with maple reduction

Entrée     Paired with Biltmore Cabernet

Roasted Flank Steak with browned Vidalia Onion

Potato and Cheddar Gratin

Dessert     Paired with Zinfandel Blanc De Noir

Mint Chocolate Cheesecake with White Chocolate Ganache

Please let us know if you would like to sit with certain guests when making your reservation. Dress is business casual.