Bordeaux at Burritt is an evening of exquisite food and wine pairings. Celebrating the famous Bordeaux region in France with its renowned wine style. Bordeaux wines can be white, rose, or red. Bordeaux makes some of the world’s best and most complex wines in the world. The delectable food and wine four-course dinner includes tastings of different styles of Bordeaux wine. The evening begins with appetizers at The View followed by dinner in Baron Bluff. International Wines will share fun informational tasting notes to guide you through the experience. Chef Bruce Roy of Belle Fleur has created the perfect menu.
Social distancing seating for each reservation
Reservations end Tuesday, May 18th at Noon.
Chateau Briot Bordeaux Blanc 20
Sundried Tomato Panetini
Blackberry Brie Bites
Herbed Goat Cheese Mini Cheese Balls
French Blue Bordeaux Rose 19
Caramelized Onions and Raisin salad served on Radicchio
Chateau Monplaisir – Bordeaux Blend 19
Entrecôte Sauce Au Vin (Beef Rib Steak in Red Wine Sauce)
Roasted Potatoes & Mushrooms
Braised Seasonal Asparagus
French Baguettes with Butter
Carnes de Rieussec 18
Cheesecake with Cherry Topping
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