*Registration for this workshop will open on September 21st, 2022.

Deadline to Register: January 14th at 5:00pm

Title: Cooking: “Sourdough Bread”

Description: Students in the sourdough class will learn traditional sourdough baking techniques. We will be covering the bread making process from start to finish including making and feeding your sourdough starter, properly proofing and kneading dough, various loaf shaping techniques, and baking. These techniques will be comprehensive of all types of bread making for broad application. Throughout the class we will sample a variety of sourdough breads. Students will take home an heirloom sourdough starter, a dough proofing bucket with bread dough for future baking, and risen loaves for baking at home. Please note: This class will have unavoidable exposure to wheat and corn allergens. Please bring a digital kitchen scale if you have one. 

Please scroll down to read our updated cancelation policy.

Instructor: Lindsey Boothe is a lifelong resident of Appalachia and has been a traditional spoon carver for most of her adult life. “I have a deep passion for my Appalachian heritage and for the people here. A lot of that has to do with the strong communities you’ll find throughout the region. I am working to bring those back.” In addition to  spoon carving, Lindsey loves to prepare traditional Appalachian foods for her family and friends. After leaving her home state of West Virginia and moving to Madison in 2020, she has become involved in several community initiatives involving traditional crafting and cooking. You can almost always find Lindsey working in her wood shop, enjoying time with her young family, or creating something delicious in her kitchen.

 Supplies and Attire: All materials and supplies will be provided. Please bring a digital kitchen scale if you have one. You may also want to bring an apron.

Time: Saturday, January 21st, 2023 (1:00pm-4:00pm)

Tuition: $55.00

Supply Fee: $25.00

Level: Beginner

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Important Information: Registering for a workshop indicates that the student is 19 years of age or older and understands that photographs/video may be taken during the event and their image may be used on Burritt on the Mountain’s website and social media outlets or other promotional materials. Registration also indicates that the student releases Burritt on the Mountain and the City of Huntsville, all their directors, employees, volunteers, and any persons associated with Burritt on the Mountain, from any liability for any bodily injury and/or property damage suffered by the attendee as a result of actives during the educational program.

Cancelation Policy:  Our workshops take a great deal of advance planning and purchasing of supplies. 25% of all ticket purchases are a non-refundable deposit. Students that cancel 30 days or more prior to the date of the class will be eligible for a refund, minus the non-refundable deposit. If a cancellation is requested 14 to 29 days from a class date, a refund of half the total price can be issued. No refunds will be issued less than 14 days from the start date of a class.*  To be fair and consistent, there can be no exceptions to this policy, regardless for the reason a cancelation is requested.

Thank you for understanding that this policy is in place to protect our artist instructors who spend time, energy, and money to create an amazing learning experience. 

*We require a minimum number of students to hold a class. If this minimum is not met, the class may be canceled or rescheduled. In this case, a full refund will be offered.