Deadline to Register: June 2nd at 5:00pm

Title: Cooking: “Summer Sourdough”

Description: Students in the Summer Sourdough class will learn traditional sourdough baking techniques. We will be covering the bread making process from start to finish including making and feeding your sourdough starter, properly proofing and kneading dough, various loaf shaping techniques, and baking. These techniques will be comprehensive of all types of bread making for broad application. Throughout the class we will sample a variety of sourdough breads. Students will take home an heirloom sourdough starter, a dough proofing bucket with bread dough for future baking, and risen loaves for baking at home. Please note: This class will have unavoidable exposure to wheat and corn allergens. Please bring a digital kitchen scale if you have one. 

Instructor: Lindsey Boothe is a lifelong resident of Appalachia and has been a traditional spoon carver for most of her adult life. “I have a deep passion for my Appalachian heritage and for the people here. A lot of that has to do with the strong communities you’ll find throughout the region. I am working to bring those back.” In addition to  spoon carving, Lindsey loves to prepare traditional Appalachian foods for her family and friends. After leaving her home state of West Virginia and moving to Madison in 2020, she has become involved in several community initiatives involving traditional crafting and cooking. You can almost always find Lindsey working in her wood shop, enjoying time with her young family, or creating something delicious in her kitchen.

 Supplies and Attire: All materials and supplies will be provided. Please bring a digital kitchen scale if you have one. You may also want to bring an apron.

Time: Thursday, June 9, 2022 (6:00pm-9:00pm)

Tuition: $50.00

Supply Fee: $20.00

Level: Beginner

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Important Information: Registering for a workshop indicates that the student is 19 years of age or older and understands that photographs/video may be taken during the event and their image may be used on Burritt on the Mountain’s website and social media outlets or other promotional materials. Registration also indicates that the student releases Burritt on the Mountain and the City of Huntsville, all their directors, employees, volunteers, and any persons associated with Burritt on the Mountain, from any liability for any bodily injury and/or property damage suffered by the attendee as a result of actives during the educational program.

Cancelation Policy: Our workshops take a great deal of advance planning and purchasing of supplies. Students that cancel 14 days or more prior to the date of the class will be eligible for a refund, minus a $20.00 cancellation fee. If a student cancels 14 days or less prior to the date of the class, no refund can be issued.