A few seats left for Saturday night!
Holiday magic is one of Burritt’s most important and magical fundraisers! Guest enjoy a holiday dinner in the upscale atmosphere of the Burritt Mansion or the family style warmth of the cabins in the Historic Park.
Have questions? Want to make your reservations? please call Stephanie Timberlake at 256-512-0141.
Not a Burritt Member? Now is your chance to buy early and save, Become a Member Today!
Mansion Menu – provided by Ina Rosa of Chef on Call
Italian wedding soup
Chicken broth with tiny meatballs, escarole, Acini de Pepe pasta and Parmesan
Mandarin orange and romaine salad with roasted pecans, grape tomatoes, hothouse cucumbers and a blood orange vinaigrette
Southern Beef Wellington with Portobello slices and herbs wrapped in puff pastry and baked. Served over roasted sweet potato mash and sautéed greens. Served with a rich beef sauce.
Dessert of Chocolate Genoese – chocolate pastry cream and chocolate Chantilly
Historic Park Menu
Historic Park Menu – provided by Bruce Roy of Belle Fleur
Spring Mix Salad with Craisins, Walnuts, Julienned Vegetables and Vidalia Vinaigrette
Pulled Roasted Turkey
Cornbread Dressing with Gravy
Roasted Sweet Potatoes
Seasoned Winter Greens
Lemon Poppy Seed Cake with Lemon Curd
**Wine, Water served with the meals in both location and coffee served with dessert.