Dine to the sounds of New Orleans Jazz while enjoying the most amazing sunset over Huntsville!
Four course dinner prepared by, chef Shawn Duvall of Duvall Catering and Peppered Pig.
Jumbo Lump Crab Cake
Lemon caper remoulade and heirloom tomato confit
Chopped romaine, iceberg, celery, red onion, kalamata and green olives, shredded smoked provolone and parmesan cheese, capicola ham, soppressata, mixed with basil and oregano red-wine vinaigrette
Blackened Mahi-Mahi With Smoked Oyster Hollandaise
Sautéed spinach and tomatoes, creole dirty rice
Banana Foster Cheese Cake
Vanilla Cheese cake topped with warm brown butter dark rum bananas and cinnamon whipped cream
Social distancing practices will be in place.
Tables will be placed 6 feet apart and set per your seating request. No more than 8 guests per table allowed.
We ask that you wear a mask when arriving to the dinner. Servers will wear mask and sanitize between courses.