Paella has its origins in Valencia, Spain dating back to the 10’th century. Today it is still a tradition, making it one of the most sociable and enjoyable of all culinary occasions. Celebrated Chef, Chris McDonald brings you an authentic culinary experience, preparing the paella on the terrace of Dr. Burritt’s mansion.
The 4- course dinner begins with Spanish tapas and a refreshing white sangria. Dinner follows with salad, red sangria, paella and dessert. Visit The View for a stunning summer sunset.
Spanish Tortilla filled with local potatoes and fresh eggs
Salt Cod Fritters
Baby Lettuce with Cucumbers, Tomatoes and Heirloom Carrots
Spanish Sherry Vinaigrette
Paella with Free Range Chicken, Chorizo and Arborio Rice accented with Spanish Saffron and Paprika
Tres Leche Cake
Cash bar available for additional wine, beer and cocktails