Join us at our table for an exclusive evening of elevated fare. Enjoy five courses created by Chef Rick Vonk, each paired with an expertly hand-picked complimentary wine. While the stars and lights of Huntsville are shimmering in the cold out of doors we will be toasty and warm in the Baron Bluff for our Valentine’s version of 2Chefs at The View, Winter Style!
Dinner $95 plus tax.
Dried Octopus with Crispy Quinoa & Ponzu Foam
Boutinot, Los Monteros Cava Brut (NV)
Sunflower Radish Broccoli Salad with raspberry dust & Meyer lemon
Martin Codax, Rías Baixas Albariño (2017)
Gulf Shrimp & Blue Crab Bisque Garlic Crouton
Ameztoi, Getariako Txakolina Rubentis (2017)
Braised Short Ribs with Cauliflower Wedge
Descendientes de José Palacios, Bierzo Pétalos (2015)
So Much Chocolate-So Much Love & Some Bay Leaf Ice Cream
Emilio Lustau, East India Solera Sherry (NV)