Don’t miss this cherished 30-year tradition!

Celebrate the season and support Burritt’s longest-running fundraiser.

Experience the magic of the holidays at the historic Burritt Mansion. Join us for an elegant five course meal, complete with appetizers, soup, salad, entrée, and dessert, all complemented by wine and coffee. You will be serenaded by Huntsville’s Master Chorale with beloved holiday songs and Father Christmas will bring a special gift. Don’t miss this cherished 30-year tradition; celebrate the season and support Burritt’s longest-running fundraiser.

Holiday Magic 2024

6 nights of Gourmet Holiday Dinners in the Burritt Mansion

Tuesday, December 10th  |  Wednesday, December 11th  |  Thursday, December 12th  |  Friday, December 13th  |  Saturday, December 14th  |  Sunday, December 15th

Dinner service begins at 6pm.

Holiday Magic Dinner Reservations OPEN to Members Monday, August 12th

Not a Burritt Member?  Become one Today and enjoy this early perk!

Become a Member Today!

Reservation open to the General Public on October 1st.

Have questions? Want to make your reservations?

Please call Stephanie Timberlake at 256-512-0141.

Make your reservation now – this event sells out quickly!

Holiday Magic Menu

Holiday Magic 2024

December 10 – December 15

In the Burritt Mansion

Experience the magic of the holidays at the historic Burritt Mansion. Join us for an elegant five course meal, complete with appetizers, soup, salad, entrée, and dessert, all complemented by wine and coffee. You will be serenaded by Huntsville’s Master Chorale with beloved holiday songs and Father Christmas will bring a special gift. Don’t miss this cherished 30-year tradition; celebrate the season and support Burritt’s longest-running fundraiser.

$150 per person – $70 is considered a tax donation to Burritt on the Mountain.

6:00pm arrival time – plated appetizers

Appetizer Plate

Endive Lettuce with Waldorf Chicken Salad

Baked Apple Whipped Brie Spoon

Smoked Pork Loin with Cranberry and Peach Skewers

Soup

Hearty Tuscan Wild Rice Vegetable Soup Loaded with Seasonal Root Vegetables

Salad

Mixed Green and Grilled Pear Salad: blueberries, raspberries, onions, carrots and sunflower seeds tossed in a signature vinaigrette.

Entrée

Grilled Filet topped with asparagus and an herb hollandaise sauce. Served with garlic whipped potatoes, steamed broccoli and a variety of artisan rolls.

Vegetarian Option – Vegetable Capellini Pasta (Gluten Free)

Dessert

Flourless Chocolate Torte

Catered by J Raphael Event Planning and Catering

Not a Burritt Member?  Become one and enjoy this early perk!

Become a Member Today!

Have questions? Want to make your reservations?

Please call Stephanie Timberlake at 256-512-0141.