The Seasonal Table: Autumn Harvest

Wednesday, November 5 | Appetizers at 6:30PM and Family Style Dinner at 7PM | $150 per person

The Seasonal Table: Autumn Harvest is a culinary experience blending the rich food traditions of North Alabama’s past with the creativity of acclaimed chef Brandon Crosby, Chupper Time—Food Network winner and Best Chef in Alabama recipient.

Hosted in the historic Balch House, this intimate supper features curated dishes inspired by the region’s 1858–1908 foodways, elevated by local ingredients. Guests will enjoy family-style favorites like maple-glazed pork loin, heirloom grits, and cast-iron blackberry cobbler.

Seating is limited. Reserve your place at this unforgettable evening where delicious food meets Appalachian tradition.

Chupper Time Cabin Supper
October Harvest | Inspired by 1858–1908 North Alabama Appalachia Featuring locally sourced ingredients from
ShortCreek Homestead in Albertville, Alabama.

Passed Starters

• Buttermilk Corn Fritters with Sorghum Glaze
• Smoked Trout Deviled Eggs with Pickled Mustard Seeds
• Sweet Potato Skillet Biscuit Bites with Whipped Apple Butter

Salad

• Field Greens & Foraged Herbs with Pear, Pickled Rad

Family-Style Supper

• Maple-Glazed Pork Loin with Toasted Coriander & Sorghum Jus
• Pan-Seared Boneless Chicken Thighs with Herbed Pan Gravy & Crispy Shallots

Sides

• Heirloom Grits with Smoked Cheddar and Brown Butter
• Braised Collard Greens with Vinegar & Crispy Pork
• Roasted Sweet Potato Hash with Turnips, Garden Peppers & Onion Jam
• Skillet Cornbread with Sorghum Butter & Cracklin’ Crumble

Dessert

• Wild Blackberry & Apple Cobbler baked in Cast Iron with Sweet Cream
• Optional: Apple Stack Cake with Sorghum Caramel Drizzle