Titanic Maiden Voyage First Class Dinner
Friday, April 10th | 6pm | $103 per person

Set sail on the Titanic’s maiden voyage, the most luxurious ship afloat. The Titanic Dinner will recreate the opulent multi-course meal served to first-class passengers, allowing diners to experience a taste of the ship’s cuisine from that era. The dinner includes select white and red wines that complement the courses.

Upon arrival, you will receive a White Star Line boarding pass. Your boarding pass will provide you with the passenger’s history adding an educational element to your dining experience. Will you be the famous Molly Brown or John Jacob Astor?

Special Titanic guests The Blossomwood String Trio will accompany dinner.

Paying tribute to the Titanic on this 103rd anniversary is an honor that celebrates the ship’s maiden voyage. Join us in this celebration of history and culinary excellence.

First Class Dinner Menu

Smoked Salmon Mousse with Caviar and a Dill Pluche

Pate de Champagne with Radish and Cornichon Garnish

Beef Barley Soup

Romaine Salad with a Light Vinaigrette

Supreme of Chicken a la Stanley

Chateau Potatoes

English Peas with Butter and Lemon Zest

Waldorf Pudding

The dress code is dinner casual, but vintage-style attire is welcome!