Gather around the table for a memorable Sunday Supper in the historic Madison Baptist Church. Inspired by the cherished tradition of sharing a meal with family and friends after Sunday services, this special Seasonal Table dinner celebrates the comfort, connection, and hospitality of the Southern Sunday table.

Enjoy a thoughtfully crafted family-style feast prepared by award-winning chef Brandon Crosby, featuring homestyle dishes that honor the flavors and traditions of generations past. Served in the warm and intimate setting of the Old Country Church, this unique dining experience invites guests to slow down, share stories, and savor the simple pleasure of gathering together over an exceptional meal.

MENU

ENTRÉES
Herb-Roasted Chicken
Thyme Pan Gravy

Slow-Roasted Pork Tenderloin
Apple Cider & Sage Jus

HARVEST SIDES
McEwen & Sons Stone-Ground Grits – Creamy Stone Ground Grits

Southern Macaroni & Tomatoes – Roasted Cherry Tomatoes

Sweet Corn Pudding – Fresh Sweet Corn + White Cheddar

Southern Green Beans – with Country Ham

Braised Cabbage – Apple Cider Pepper Vinegar

Heirloom Tomatoes – Sea Salt + Cracked Black Pepper

Sweet Potato Biscuits + Cornbread – Whipped Sorghum Butter

DESSERT
Old-Fashioned Banana Pudding

FEATURED NORTH ALABAMA PRODUCERS
Jayne Farms – Heirloom Tomatoes • Sweet Corn • Green Beans • Cabbage
Short Creek Homestead – Sweet Potatoes • Cherry Tomatoes • Seasonal Lettuces • Microgreens • Edible Flowers • Fresh Herbs
McEwen & Sons – Stone-Ground Grits

Seating is limited for this one-of-a-kind evening of history, community, and Southern comfort. Join us at the table.

Ticket price includes appetizers, salad, entree and dessert and a specialty cocktail, wine and nonalcoholic beverages.