Burritt on the Mountain
3101 Burritt Dr., Huntsville, AL, United States
Come and join us for fun Glass Fusing project! You will be making four 3x3 Ornaments for this upcoming holiday season. We’ll walk you through each step, giving you tricks and tips on how to use our glass fusing materials and tools along the way.
Burritt on the Mountain
3101 Burritt Dr., Huntsville, AL, United States
This weekday class will focus on several basic forging fundamentals. Using the forge, anvil, and basic hand tools students will learn tapering, spreading, scrolling, bending, and riveting as they make a letter opener.
Burritt on the Mountain
3101 Burritt Dr., Huntsville, AL, United States
This cute 3D Christmas Tree class is for those with intermediate stained glass skills. There are lots of details and decorations that will make this tree unique, special and festive!
Burritt on the Mountain
3101 Burritt Dr., Huntsville, AL, United States
Where Traditional Art and Music Come Alive Featuring Burritt Folk School Instructors and other Local Artists Burritt on the Mountain and The Burritt Folk School are proud to announce the 5th Annual Round Top Folk Festival Saturday, November 8th | 10am – 4pm – Festival included with general admission, no advanced purchase necessary. – No Senior, Military or special discounts for festival events. Traditional Crafts & Skills Demonstrations | Artist & Craft Vendors Local musicians will perform at the Bendickson Family Pavilion and in the Historic Park throughout the day.
Burritt on the Mountain
3101 Burritt Dr., Huntsville, AL, United States
The Seasonal Table: Autumn Harvest Wednesday, November 5 | Appetizers at 6:30PM and Family Style Dinner at 7PM | $150 per person The Seasonal Table: Autumn Harvest is a culinary experience blending the rich food traditions of North Alabama’s past with the creativity of acclaimed chef Brandon Crosby, Chupper Time—Food Network winner and Best Chef in Alabama recipient. Hosted in the historic Balch House, this intimate supper features curated dishes inspired by the region’s 1858–1908 foodways, elevated by local ingredients. Guests will enjoy family-style favorites like maple-glazed pork loin, heirloom grits, and cast-iron blackberry cobbler.